Erste kochen - 9 März 2017

So, this post is about my first time of cooking in Switzerland. My host family has this practice that the children have to cook once a week. So, I am responsible for the dinner of Thursday evening. My host family doesn't eat a lot of meat and my host brother is vegetarian so I try my best.


The preparation



Celery with carrot



Pan-fried egg with onions



Cucumber salad


Wir können essen!

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