Erste kochen - 9 März 2017
So, this post is about my first time of cooking in Switzerland. My host family has this practice that the children have to cook once a week. So, I am responsible for the dinner of Thursday evening. My host family doesn't eat a lot of meat and my host brother is vegetarian so I try my best.
The preparation
Celery with carrot
Pan-fried egg with onions
Cucumber salad
Wir können essen!
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